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10 Serves
105 Mins
23 g
53 g
34 g
Preheat your oven to 175°C and grease a springform pan.
Ingredients, vitamins, and health benefits
Flour
Baking Powder
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FilipinoVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
235 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
316 mg / 1,250 mgPotassium
383 mg / 4,700 mgSodium
390 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
4 g / 28 gSugar
21 g / 50 gSaturated Fat
13 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
In a mixing bowl, whisk together the flour, baking powder, and ground poppy seeds.
Using a stand mixer, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time to the butter mixture, beating well after each addition.
Gently fold the dry ingredient mixture into the wet ingredients until just combined.
Pour the batter into the prepared springform pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Ground Poppy Seeds
Butter
Sugar
Egg
Vitamin A
1 µg / 900 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
235 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
316 mg / 1,250 mgPotassium
383 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
21 g / 50 gSaturated Fat
13 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
9
g73
g13
g
ItalianZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgAlcohol
0 g