4 Serves
25 Mins
Bring water to a boil in a saucepan on the stove.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
182 µg / 400 µgCalcium
288 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
224 mg / 420 mgPhosphorus
151 mg / 1,250 mgPotassium
1049 mg / 4,700 mgSodium
338 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
7 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
Remove from heat and add hibiscus leaves to the hot water, allowing them to steep for 10 minutes.
Strain the hibiscus tea into a pitcher and stir in sugar until dissolved.
Add fresh lime juice to the mixture and stir well before serving over ice.
9
g47
g11
g
