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4 Serves
83 Mins
In a microwave-safe bowl, combine glutinous rice flour, sugar, and water, whisking until smooth.
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JapaneseVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
30 µg / 400 µgCalcium
33 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
231 mg / 1,250 mgPotassium
360 mg / 4,700 mgSodium
223 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
4 g / 28 gSugar
13 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
65 gAlcohol
0 g
Cover the bowl and microwave on high for 2 minutes, then stir with a spatula. Repeat this process until the dough becomes translucent and sticky.
Transfer the hot mochi dough onto a surface dusted with starch, then portion and flatten the pieces.
Place filling ingredients in the center of each piece and seal the edges to form a ball.
Heat a small amount of cooking oil in a frying pan over medium heat and lightly sear the mochi until golden.
Season lightly with salt and pepper before serving warm.
17
g76
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Mexican
Italian