12 Serves
106 Mins
Preheat your oven to 175°C and grease a baking pan.
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Vitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
21 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
25 mg / 1,250 mgPotassium
133 mg / 4,700 mgSodium
158 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
59 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
10 mgNet Carbs
83 gAlcohol
0 gIn a large mixing bowl, whisk together the flour, sugar, and cocoa powder.
Using an electric mixer, cream the butter and sugar until light and fluffy, then beat in the eggs one at a time.
Gradually combine the wet and dry ingredients, mixing until just incorporated, then pour the batter into the prepared baking pan.
Bake in the preheated oven for 30 minutes, then top with marshmallows and bake for an additional 5 minutes until melted.
Remove from the oven and allow the cake to cool completely on a wire rack before serving.
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