4 Serves
16 Mins
In a small saucepan, combine sugar and water to create a simple syrup, heating until the sugar dissolves completely.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
26 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
7 mg / 1,250 mgPotassium
92 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
27 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Remove from heat and add fresh mint leaves to the syrup, allowing them to steep for 10 minutes to infuse the flavor.
In a pitcher, combine the cooled mint-infused syrup with fresh lemon juice and cold water, stirring well to combine.
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