6 Serves
99 Mins
6 g
35 g
16 g
Prepare the croissant dough on a clean surface using a rolling pin to ensure an even thickness.
Ingredients, vitamins, and health benefits
Croissant Dough
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
EgyptianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
67 µg / 400 µgCalcium
28 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
79 mg / 1,250 mgPotassium
89 mg / 4,700 mgSodium
290 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
9 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
Shape the dough into small triangles and roll them tightly into mini croissant shapes.
Place the shaped croissants on a baking sheet lined with parchment paper and allow them to proof until doubled in size.
Preheat the oven and bake the croissants until they are golden brown and flaky.
Vitamin A
156 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
67 µg / 400 µgCalcium
28 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
79 mg / 1,250 mgPotassium
89 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
9 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
Indian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g