1 Serve
5 Mins
Combine the pistachio ice cream and milk in the blender jar.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
36 µg / 400 µgCalcium
476 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
89 mg / 420 mgPhosphorus
390 mg / 1,250 mgPotassium
857 mg / 4,700 mgSodium
262 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
2 g / 28 gSugar
46 g / 50 gSaturated Fat
13 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
110 gAlcohol
0 g
Blend on high speed until the mixture is smooth and creamy.
Pour the milkshake into a chilled glass and serve immediately.
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Japanese
American