2 Serves
15 Mins
19 g
168 g
36 g
In a large mixing bowl, combine the cookie dough with a splash of milk to soften it into a spreadable consistency.
Ingredients, vitamins, and health benefits
Dough
Milk
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AmericanVitamin K
5 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
157 µg / 400 µgCalcium
279 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
109 mg / 420 mgPhosphorus
318 mg / 1,250 mgPotassium
510 mg / 4,700 mgSodium
805 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
3 g / 28 gSugar
56 g / 50 gSaturated Fat
9 g / 20 gCholesterol
65 mg / 300 mgCaffeine
0 mgNet Carbs
165 gAlcohol
0 g
Place the softened dough, ice cream, and remaining milk into a blender and process until smooth and creamy.
Pour the milkshake into glasses and serve immediately.
Cookie Dough
Ice Cream
Vitamin A
209 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
157 µg / 400 µgCalcium
279 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
109 mg / 420 mgPhosphorus
318 mg / 1,250 mgPotassium
510 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
56 g / 50 gSaturated Fat
9 g / 20 gCholesterol
65 mg / 300 mgCaffeine
0 mgNet Carbs
8
g37
g18
g
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JapaneseZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
28 µg / 55 µgAlcohol
0 g