10 Serves
116 Mins
16 g
22 g
22 g
Steep the black tea bags in warm milk for 15 minutes, then remove the bags and let the milk cool to room temperature.
Ingredients, vitamins, and health benefits
Warm Milk
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EgyptianVitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
117 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
97 mg / 1,250 mgPotassium
300 mg / 4,700 mgSodium
270 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
14 g / 20 gCholesterol
69 mg / 300 mgCaffeine
25 mgNet Carbs
21 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and a pinch of salt. Gradually add the tea-infused milk and eggs, whisking until the batter is smooth and free of lumps.
Melt the butter and stir it into the crepe batter. Let the batter rest in the refrigerator for at least 30 minutes to allow the flour to hydrate.
Heat a non-stick skillet over medium heat. Pour a small ladle of batter into the pan, swirling to coat the bottom thinly. Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds. Repeat until all batter is used.
Whip the heavy cream with a little sugar until stiff peaks form. Assemble the cake by layering a crepe, spreading a thin layer of cream, and repeating until all crepes are stacked.
Black Tea Bags
Flour
Sugar
Egg
Melted Butter
Heavy Whipping Cream
Vitamin A
226 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
2 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
117 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
97 mg / 1,250 mgPotassium
300 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
14 g / 20 gCholesterol
69 mg / 300 mgCaffeine
25 mgNet Carbs
7
g50
g6
g
Indian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgAlcohol
0 g