1 Serve
5 Mins
Rub a lime wedge around the rim of a beer mug and dip it in salt.
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Vitamin E
1 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
66 µg / 400 µgCalcium
2391 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
103 mg / 420 mgPhosphorus
1601 mg / 1,250 mgPotassium
544 mg / 4,700 mgSodium
400 mg / 2,300 mgZinc
11 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
54 µg / 55 µgFiber
0 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
342 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Combine lime juice, tomato juice, orange juice, hot sauce, and Worcestershire sauce in the mug.
Add ice, top with Mexican lager, and stir gently.
13
g124
g35
g
American
