1 Serve
3 Mins
Combine equal parts mezcal, Campari, and sweet vermouth in a mixing glass filled with ice cubes.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
84 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
76 mg / 1,250 mgPotassium
255 mg / 4,700 mgSodium
34 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Stir the mixture gently with a bar spoon for about 30 seconds until well-chilled.
Strain the cocktail into a chilled rocks glass over fresh ice and garnish with a twist of orange peel.
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Italian