Mbuzi Choma (Roasted Goat)

In a heavy-bottomed saucepan, bring water and a pinch of salt to a rolling boil.

Ingredients

2½ mL of Salt

950 mL of Boiling Water

240 mL of Water

Equipment

Sauce Pan

Gradually whisk in the cornmeal, stirring constantly to prevent lumps, then reduce heat to medium-low and cook for 10 minutes until the mixture is thick and pulls away from the sides of the pot.

Ingredients

350 mL of Cornmeal

Equipment

Sauce Pan

Whisk

Wooden Spoon

Remove the ugali from the heat and allow it to rest briefly, then shape into a ball using wet hands.

Equipment

Sauce Pan

In a bowl, combine the diced tomatoes, sliced onions, fresh chili, and chopped coriander leaves to create the kachumbari salad.

Ingredients

240 mL of Diced Tomatoes

120 mL of Onion

1 piece of Chili Pepper

60 mL of Coriander Leaves

Equipment

Bowl

Chefs Knife