4 Serves
70 Mins
27 g
74 g
43 g
Finely dice the onion and garlic using a chefs knife on a cutting board.
Ingredients, vitamins, and health benefits
Onion
Garlic
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
TurkishVitamin E
6 mg / 15 mgVitamin K
23 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
180 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
134 mg / 420 mgPhosphorus
467 mg / 1,250 mgPotassium
636 mg / 4,700 mgSodium
923 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
83 µg / 55 µgFiber
11 g / 28 gSugar
13 g / 50 gSaturated Fat
7 g / 20 gCholesterol
128 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
In a mixing bowl, combine the ground beef, diced onion, garlic, curry powder, salt, and pepper with the beaten eggs to create the filling.
Heat a generous amount of vegetable oil in a large skillet over medium heat.
Place a spring roll wrapper in the skillet, spoon the filling into the center, and fold the edges over to seal the packet.
Fry the Martabak until golden brown and crispy on both sides, then remove using a slotted spoon and drain on paper towels.
Slice the Martabak into squares using a knife and serve immediately while hot.
Salt
Black Pepper
Ground Beef
Egg
Curry Powder
Vegetable Oil
Spring Roll Wrappers
Vitamin A
40 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
6 mg / 15 mgVitamin K
23 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
180 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
134 mg / 420 mgPhosphorus
467 mg / 1,250 mgPotassium
636 mg / 4,700 mgSodium
Fiber
11 g / 28 gSugar
13 g / 50 gSaturated Fat
7 g / 20 gCholesterol
128 mg / 300 mgCaffeine
0 mgNet Carbs
8
g38
g20
g.jpg)
Turkish.jpg)
CzechZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
83 µg / 55 µgAlcohol
0 g