Marqa Bel Lham (Lamb Stew with Vegetables)

Heat the olive oil in a large Dutch oven over medium heat.

Ingredients

30 mL of Olive Oil

Equipment

Large Dutch Oven

Stove

Add the cubed lamb to the Dutch oven and sear until browned on all sides, then remove and set aside.

Ingredients

Lamb Or Beef Stew Meat

Equipment

Large Dutch Oven

Tongs

In the same pot, sauté the chopped onion and minced garlic until softened and fragrant.

Ingredients

1 piece of Onion

3 cloves of Garlic

Equipment

Large Dutch Oven

Wooden Spoon

Return the lamb to the pot and add the chopped carrots, potatoes, and vegetable broth.

Ingredients

Lamb Or Beef Stew Meat

2 pieces of Carrots

2 pieces of Potatoes

950 mL of Vegetable Broth

Equipment

Large Dutch Oven

Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer until the lamb is tender.

Ingredients

Lamb Or Beef Stew Meat

Equipment

Large Dutch Oven

Stove

Season the stew with salt and black pepper to taste, then serve hot.

Ingredients

Lamb Or Beef Stew Meat

2½ mL of Salt

1¼ mL of Black Pepper

Equipment

Ladle