1 Serve
8 Mins
Brew a shot of espresso using an espresso machine.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
142 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
170 mg / 420 mgPhosphorus
114 mg / 1,250 mgPotassium
486 mg / 4,700 mgSodium
120 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
23 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
65 mgNet Carbs
27 gAlcohol
0 g
In a mug, combine the hot espresso with maple syrup and stir well.
Steam the milk using a milk frother until it reaches a creamy, frothy consistency.
Pour the steamed milk over the espresso mixture and serve immediately.
9
g47
g11
g
