1 Serve
13 Mins
Using a chefs knife, finely mince the fresh ginger and fresh turmeric.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
11 µg / 400 µgCalcium
31 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
53 mg / 1,250 mgPotassium
416 mg / 4,700 mgSodium
7 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
4 g / 28 gSugar
19 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
In a small saucepan, gently warm the lemon juice over low heat, then stir in the minced ginger and turmeric.
Remove from heat and whisk in the Manuka honey until fully dissolved.
Pour the mixture through a sieve into a small glass and serve immediately.
25
g95
g20
g
Yemeni
