1 Serve
13 Mins
Brew a strong cup of coffee using your preferred coffee maker.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg&w=3840&q=75)
ItalianVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
87 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
118 mg / 4,700 mgSodium
40 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
17 g / 50 gSaturated Fat
2 g / 20 gCholesterol
10 mg / 300 mgCaffeine
95 mgNet Carbs
17 gAlcohol
0 g
In a mug, combine the hot coffee with a generous amount of sweetened condensed milk, stirring well until fully incorporated.
Froth the mixture using a milk frother to achieve the signature creamy, airy texture before serving immediately.
8
g118
g20
g
