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1 Serve
14 Mins
In a heavy-bottomed pan, melt the butter and add the dark roast coffee grounds, stirring constantly to coat the grounds evenly.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
14 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
45 mg / 1,250 mgPotassium
70 mg / 4,700 mgSodium
80 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
3 g / 20 gCholesterol
9 mg / 300 mgCaffeine
95 mgNet Carbs
16 gAlcohol
0 g
Place the butter-coated coffee grounds into a traditional cloth coffee filter and pour boiling water through it into a mug.
Stir in the sweetened condensed milk to taste and serve the coffee immediately while hot.
16
g50
g27
g
Indian