Maki Sushi Spicy Tuna Roll

Using a sharp knife, slice the sashimi-grade tuna into thin strips for the filling.

Ingredients

225 g of Sashimi-Grade Tuna

Equipment

Chefs Knife

Cutting Board

Place a sheet of nori on the bamboo rolling mat, spread a thin layer of seasoned sushi rice over it, and arrange the tuna strips and a touch of hot sauce along the center.

Ingredients

Sushi Rice

Sushi Vinegar

Sashimi-Grade Tuna

5 mL of Hot Sauce

2 pieces of Nori Sheets

Equipment

Bamboo Rolling Mat

Roll the sushi tightly using the bamboo mat, then use a sharp knife to slice the roll into bite-sized pieces.

Ingredients

Sushi Rice

Sushi Vinegar

Equipment

Bamboo Rolling Mat

Chefs Knife

Lightly season the finished rolls with salt and pepper before serving.

Ingredients

1¼ mL of Salt And Pepper