Maki Sushi Cucumber Roll (Kappa)

While the rice cools, peel the cucumber and slice it into long, thin matchsticks using a sharp chef's knife on a cutting board.

Ingredients

Sushi Rice

1 piece of English Cucumber

Equipment

Chefs Knife

Cutting Board

Peeler

Place a sheet of nori on the bamboo sushi rolling mat. Spread a thin, even layer of the prepared sushi rice over the nori, leaving a small border at the top edge.

Ingredients

Sushi Rice

Sushi Vinegar

2 pieces of Nori Sheets

Equipment

Bamboo Sushi Mat

Bamboo Sushi Rolling Mat

Arrange the cucumber strips horizontally across the center of the rice. Use the bamboo mat to tightly roll the nori and rice over the cucumber, applying gentle pressure to secure the roll.

Ingredients

Sushi Rice

English Cucumber

Nori Sheets

Equipment

Bamboo Sushi Mat

Using a sharp knife, slice the roll into bite-sized pieces and serve immediately.

Equipment

Chefs Knife