8 Serves
45 Mins
In a large mixing bowl, whisk together the coconut milk, sugar, and cornstarch until completely smooth and free of lumps.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
17 µg / 400 µgCalcium
11 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
213 mg / 4,700 mgSodium
11 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
14 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
Pour the mixture into a heavy-bottomed pot over medium heat and stir constantly using a wooden spoon to prevent scorching.
Once the mixture begins to thicken, fold in the sweet corn kernels and continue cooking until the pudding is thick and glossy.
Pour the pudding into a greased baking dish and allow it to cool and set at room temperature before refrigerating.
8
g41
g14
g
French
British