12 Serves
84 Mins
Whisk the eggs and sugar together in a mixing bowl until the mixture is pale and thick.
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PalestinianVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
20 mg / 1,250 mgPotassium
16 mg / 4,700 mgSodium
13 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
6 g / 20 gCholesterol
54 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Gently fold in the flour and melted unsalted butter, then add the lemon zest to the batter.
Cover the bowl and refrigerate the batter to allow it to rest, which is crucial for the signature hump.
Preheat the oven and grease the madeleine pan thoroughly with a little butter.
Spoon the chilled batter into the prepared madeleine pan molds and bake until golden and firm to the touch.
12
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Chinese
French