20 Serves
103 Mins
8 g
73 g
6 g
Sift the almond flour and powdered sugar together into a large mixing bowl to ensure a smooth, lump-free texture.
Ingredients, vitamins, and health benefits
Almond Flour
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EgyptianVitamin E
2 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
28 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
159 mg / 4,700 mgSodium
99 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
1 g / 28 gSugar
71 g / 50 gSaturated Fat
2 g / 20 gCholesterol
7 mg / 300 mgCaffeine
2 mgNet Carbs
72 gAlcohol
0 g
In a separate bowl, use an electric hand mixer to whisk the egg whites until foamy, then gradually incorporate the granulated sugar until stiff, glossy peaks form.
Gently fold the sifted dry ingredients into the meringue using a spatula until the batter reaches a smooth, lava-like consistency.
Transfer the batter into a piping bag and pipe small, uniform circles onto a baking sheet lined with parchment paper.
Allow the piped macarons to rest at room temperature until a dry skin forms on the surface, which typically takes about 15 minutes.
Bake the macarons in a preheated oven until the shells are set and have developed their characteristic feet.
Prepare the ganache by heating the heavy cream in a saucepan and pouring it over the baking chocolate, stirring until the mixture is completely smooth.
Once the shells have cooled completely, pipe the chocolate ganache onto half of the shells and sandwich them with the remaining halves.
Powdered Sugar
Granulated Sugar
Egg White
Heavy Cream
Baking Chocolate
Vitamin A
24 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
28 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
159 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
71 g / 50 gSaturated Fat
2 g / 20 gCholesterol
7 mg / 300 mgCaffeine
2 mgNet Carbs
7
g50
g6
g
Indian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgAlcohol
0 g