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4 Serves
98 Mins
In a large mixing bowl, combine flour, yeast, sugar, and a pinch of salt. Gradually add warm water to form a smooth, sticky dough, then cover and let it proof in a warm place for 60 minutes.
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Vitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
200 µg / 400 µgCalcium
14 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
139 mg / 4,700 mgSodium
224 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
2 g / 28 gSugar
38 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
83 gAlcohol
0 g
Heat vegetable oil in a deep-frying pot to 175°C.
Using a spoon or your hands, drop small portions of the dough into the hot oil, frying until they are golden brown and puffed.
Remove the fried dough balls using a slotted spoon and drain them on paper towels to remove excess oil.
Drizzle the warm Luqaimat generously with honey or syrup and serve immediately.
38
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American
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