1 Serve
5 Mins
Place the vanilla ice cream, milk, and Lotus Biscoff spread into the blender.
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ItalianVitamin E
2 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
5 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
69 µg / 400 µgCalcium
1197 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
201 mg / 420 mgPhosphorus
1101 mg / 1,250 mgPotassium
2923 mg / 4,700 mgSodium
772 mg / 2,300 mgZinc
6 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
5 g / 28 gSugar
45 g / 50 gSaturated Fat
16 g / 20 gCholesterol
317 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Blend the mixture on high speed until smooth and creamy.
Pour into a glass and garnish with crumbled Lotus Biscoff cookies.
4
g19
g43
g
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