1 Serve
5 Mins
0 g
1 g
0 g
Heat fresh water to approximately 90-95°C using a kettle.
Ingredients, vitamins, and health benefits
Water
Espresso
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TunisianCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
0 g
Pour the hot water into a coffee mug.
Extract a double shot of espresso directly over the hot water using an espresso machine to maintain the crema.
Calcium
381 mg / 1,300 mgMagnesium
76 mg / 420 mgSodium
5 mg / 2,300 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
4
g13
g12
g
