4 Serves
108 Mins
Slice the beef sirloin into thin strips and marinate with soy sauce, salt, and black pepper for at least 30 minutes.
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MexicanVitamin K
53 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
17 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
35 µg / 400 µgCalcium
78 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
92 mg / 420 mgPhosphorus
577 mg / 1,250 mgPotassium
1470 mg / 4,700 mgSodium
2260 mg / 2,300 mgZinc
10 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
55 µg / 55 µgFiber
6 g / 28 gSugar
4 g / 50 gSaturated Fat
11 g / 20 gCholesterol
153 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Prepare the french fries by peeling and cutting potatoes, then frying them in a deep-frying pot until golden and crispy.
Heat a wok or large frying pan over high heat with oil. Sear the beef strips in batches until browned, then remove and set aside.
In the same pan, sauté the onion, garlic, and tomato until softened. Stir in the aji amarillo paste and red wine vinegar to deglaze.
Return the beef to the pan, add the cooked french fries, and toss everything together briefly. Garnish with fresh cilantro and serve immediately.
6
g29
g12
g
British
Peruvian