4 Serves
95 Mins
Prepare the tarragon syrup by simmering water and sugar with fresh tarragon leaves in a saucepan until the sugar dissolves and the liquid is infused.
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ItalianVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B6
1 mg / 1.7 mgFolate
82 µg / 400 µgCalcium
344 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
104 mg / 420 mgPhosphorus
94 mg / 1,250 mgPotassium
906 mg / 4,700 mgSodium
47 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
21 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Allow the syrup to cool completely in a bowl, then strain it to remove the leaves.
Combine the cooled tarragon syrup with chilled carbonated water in a pitcher.
Stir gently and serve the Limonadi over ice in tall glasses.
14
g70
g45
g
