4 Serves
30 Mins
6 g
61 g
1 g
In a small saucepan, combine water and sugar, bringing to a simmer until the sugar is fully dissolved.
Ingredients, vitamins, and health benefits
Water
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
145 µg / 400 µgCalcium
189 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
170 mg / 420 mgPhosphorus
96 mg / 1,250 mgPotassium
790 mg / 4,700 mgSodium
266 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
5 g / 28 gSugar
51 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Remove the saucepan from the heat and stir in the dried lavender flowers, allowing them to steep for 10 minutes to infuse the syrup.
Strain the lavender syrup through a fine mesh sieve into a pitcher to remove the flowers, then stir in the fresh lemon juice and additional cold water.
Refrigerate the lemonade until thoroughly chilled before serving over ice.
Cold Water
Dried Lavender Flowers
Lemon Juice
Vitamin A
735 µg / 900 µgVitamin C
151 mg / 90 mgVitamin E
0 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
145 µg / 400 µgCalcium
189 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
170 mg / 420 mgPhosphorus
96 mg / 1,250 mgPotassium
790 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
51 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g