4 Serves
75 Mins
Bring water to a boil in a large pot on the stove.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
62 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
31 mg / 4,700 mgSodium
13 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
38 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
Add the dried hibiscus leaves to the boiling water, remove from heat, and let steep for 20 minutes.
Strain the hibiscus liquid into a pitcher and stir in the sugar until fully dissolved.
Add fresh lemon juice to the pitcher and stir well to combine.
Refrigerate the lemonade until completely chilled before serving.
9
g47
g11
g
