4 Serves
15 Mins
In a small saucepan, combine sugar and water to create a simple syrup, heating until the sugar dissolves, then let it cool completely.
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Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
27 µg / 400 µgCalcium
24 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
161 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
54 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
In a blender, combine the fresh strawberries, fresh basil, and lemon juice, processing until smooth.
Strain the strawberry-basil mixture into a pitcher, stir in the cooled simple syrup and additional water to taste, then chill before serving.
9
g47
g11
g
