4 Serves
98 Mins
27 g
11 g
21 g
Prepare the Qatayef batter by whisking the ingredients in a mixing bowl until smooth, then let it rest for 30 minutes.
Ingredients, vitamins, and health benefits
Qatayef batter
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KenyanVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
25 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
186 mg / 1,250 mgPotassium
222 mg / 4,700 mgSodium
350 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
6 g / 20 gCholesterol
104 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Heat a non-stick skillet over medium heat and pour small portions of the Qatayef batter to form pancakes, cooking only on one side until the surface is dry and bubbly.
Place a spoonful of Ashta (Clotted Cream) in the center of each pancake and pinch the edges together halfway to create a cone shape.
Arrange the filled Qatayef on a serving dish and serve immediately.
Ashta (Clotted Cream)
Vitamin A
34 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
25 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
186 mg / 1,250 mgPotassium
222 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
6 g / 20 gCholesterol
104 mg / 300 mgCaffeine
0 mgNet Carbs
30
g31
g33
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgAlcohol
0 g