8 Serves
85 Mins
Preheat your oven to 175°C and grease a loaf pan with a small amount of oil.
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Vitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
95 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
159 mg / 1,250 mgPotassium
73 mg / 4,700 mgSodium
253 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
1 g / 28 gSugar
19 g / 50 gSaturated Fat
1 g / 20 gCholesterol
71 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the eggs, milk, oil, and lemon zest together, then fold in the poppy seeds.
Combine the wet and dry mixtures until just incorporated, then pour the batter into the prepared loaf pan.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, then cool on a wire rack before serving.
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Japanese
American