6 Serves
85 Mins
In a large bowl, combine flour, yogurt, and a pinch of salt to form a smooth dough, then let it rest for 45 minutes.
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SpanishVitamin E
2 mg / 15 mgVitamin K
15 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
142 µg / 400 µgCalcium
59 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
92 mg / 420 mgPhosphorus
354 mg / 1,250 mgPotassium
463 mg / 4,700 mgSodium
254 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
3 g / 28 gSugar
3 g / 50 gSaturated Fat
10 g / 20 gCholesterol
63 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
In a separate bowl, mix the ground lamb with finely chopped onion, garlic, tomato paste, and seasonings like salt and pepper.
Roll out the dough into small circles using a rolling pin and place them on a baking sheet.
Spread the meat mixture evenly over the dough circles and bake in a preheated oven until the crust is golden and the meat is cooked through.
26
g42
g11
g
