4 Serves
135 Mins
1 g
82 g
0 g
In a large mixing bowl, combine the flour, water, salt, and yeast to form a shaggy dough.
Ingredients, vitamins, and health benefits
Flour
Water
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
GeorgianVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
64 µg / 400 µgCalcium
44 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
42 mg / 4,700 mgSodium
628 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
79 gAlcohol
0 g
Turn the dough onto a clean surface and knead thoroughly for 10 minutes until smooth and elastic.
Place the dough back in the bowl, cover with a kitchen towel, and let it rise in a warm place for 60 minutes.
Shape the dough into a loaf and place it on a baking sheet to proof for an additional 30 minutes.
Preheat the oven to 230°C and bake the bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
Salt
Yeast
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
64 µg / 400 µgCalcium
44 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
42 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20
g14
g22
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g