1 Serve
10 Mins
Bring fresh water to a gentle boil in a saucepan.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
32 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Remove the saucepan from the heat and stir in the dried lavender flowers. Allow the mixture to steep for 3 to 5 minutes to extract the floral essence.
Strain the tea into a mug to remove the flowers and serve immediately.
9
g47
g11
g
