4 Serves
30 Mins
1 g
45 g
0 g
In a saucepan, combine water and honey, bringing the mixture to a gentle simmer over the stove.
Ingredients, vitamins, and health benefits
Hot Water
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TunisianVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
15 µg / 400 µgCalcium
26 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
44 mg / 1,250 mgPotassium
94 mg / 4,700 mgSodium
141 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
35 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
Remove from heat and stir in the dried culinary lavender, allowing it to steep for 10 minutes to infuse the syrup.
Strain the lavender syrup through a fine mesh sieve into a pitcher, then stir in the fresh lemon juice and additional cold water.
Serve the lemonade chilled over ice, optionally garnishing with a lemon slice.
Clear Honey
Water
Dried Culinary Lavender
Fresh Lemon Juice
Vitamin C
12 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
15 µg / 400 µgCalcium
26 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
44 mg / 1,250 mgPotassium
94 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
35 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgAlcohol
0 g