1 Serve
5 Mins
Steam the milk until it reaches a creamy, frothy consistency.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
278 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
105 mg / 420 mgPhosphorus
224 mg / 1,250 mgPotassium
634 mg / 4,700 mgSodium
179 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
68 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
68 gAlcohol
0 g
Pour the steamed milk into a tall glass and allow the foam to settle for a moment.
Slowly pour a shot of freshly brewed espresso into the center of the milk to create the signature layered effect.
9
g47
g11
g
