1 Serve
10 Mins
Brew a shot of espresso using an espresso machine.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
332 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
96 mg / 420 mgPhosphorus
272 mg / 1,250 mgPotassium
666 mg / 4,700 mgSodium
195 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
46 g / 50 gSaturated Fat
7 g / 20 gCholesterol
35 mg / 300 mgCaffeine
65 mgNet Carbs
79 gAlcohol
0 g
Fill a tall glass with ice cubes.
Pour the cold milk over the ice in the glass.
Slowly pour the hot espresso over the milk to create a layered effect and serve immediately.
9
g47
g11
g
