1 Serve
10 Mins
Brew a fresh double shot of espresso into a wide-mouthed ceramic cup using an espresso machine.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
189 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
103 mg / 420 mgPhosphorus
154 mg / 1,250 mgPotassium
475 mg / 4,700 mgSodium
127 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
46 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
120 mgNet Carbs
47 gAlcohol
0 g
Fill a milk pitcher with cold milk and steam it using the espresso machine wand until it reaches a silky, micro-foam consistency.
Gently swirl the espresso to ensure a uniform crema, then pour the steamed milk into the center, using a steady hand to create the tulip pattern by layering the foam.
9
g47
g11
g
