2 Serves
110 Mins
Prepare the base by whisking the yogurt in a mixing bowl until smooth.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
127 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
172 mg / 1,250 mgPotassium
449 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
3 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
22 gAlcohol
0 g
Heat the clarified butter in a saucepan over medium heat until it begins to shimmer.
Slowly incorporate the yogurt into the warm butter, stirring constantly with a wooden spoon to prevent curdling, and simmer for 95 minutes to reduce.
Season the mixture with salt and pepper to taste and serve immediately.
9
g47
g11
g
