12 Serves
78 Mins
3 g
22 g
42 g
In a large mixing bowl, combine warm milk, sugar, and yeast, letting it sit until foamy.
Ingredients, vitamins, and health benefits
Active dry yeast
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Vitamin E
4 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
65 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
133 mg / 4,700 mgSodium
27 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
13 g / 20 gCholesterol
23 mg / 300 mgCaffeine
0 mgNet Carbs
21 gAlcohol
0 g
Add flour and ground cardamom to the mixture, kneading until a smooth dough forms.
Cover the dough and let it rise in a warm place until doubled in size.
Shape the dough into small balls and place them on a baking sheet to bake until golden brown.
Once cooled, slice the buns, fill with almond paste, and top with sweetened whipped cream.
Milk
Sugar
All Purpose Flour
Cardamom
Heavy Cream
Almond Paste
Vitamin A
83 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
4 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
65 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
133 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
13 g / 20 gCholesterol
23 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g