1 Serve
99 Mins
Grind the coffee beans to a medium-coarse consistency suitable for slow-drip extraction.
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Folate
0 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
4 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
0 g
Place the ground coffee into the filter chamber of the cold-drip coffee tower and level it gently.
Fill the upper reservoir with cold water and adjust the drip valve to achieve a slow, steady drip rate of approximately one drop per second.
9
g47
g11
g
