6 Serves
123 Mins
3 g
38 g
8 g
Prepare the croissant dough by rolling it out on a clean surface using a rolling pin.
Ingredients, vitamins, and health benefits
Croissant Dough
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EgyptianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
33 µg / 400 µgCalcium
14 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
40 mg / 1,250 mgPotassium
45 mg / 4,700 mgSodium
145 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
4 g / 20 gCholesterol
25 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
Generously sprinkle sugar over the dough and fold it repeatedly to incorporate the sugar into the layers.
Cut the dough into squares and place them into a muffin tin to proof until doubled in size.
Bake the pastries in a preheated oven until the sugar has caramelized into a deep golden brown crust.
Sugar
Vitamin A
78 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
33 µg / 400 µgCalcium
14 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
40 mg / 1,250 mgPotassium
45 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
4 g / 20 gCholesterol
25 mg / 300 mgCaffeine
0 mgNet Carbs
24
g130
g40
g
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TaiwaneseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g