8 Serves
90 Mins
In a large mixing bowl, combine the bread flour, sugar, yeast, and water to form a smooth, elastic dough.
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PalestinianVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
85 µg / 400 µgCalcium
7 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
31 mg / 1,250 mgPotassium
47 mg / 4,700 mgSodium
27 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
19 g / 50 gSaturated Fat
8 g / 20 gCholesterol
42 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
Allow the dough to proof in a warm spot until it has doubled in size.
Roll the dough out on a floured surface using a rolling pin and incorporate the chilled butter through a series of folds to create distinct layers.
Sprinkle additional sugar over the dough during the final folds to ensure deep caramelization, then shape the dough into rounds.
Place the shaped dough into a baking pan and bake in a preheated oven until the pastry is golden brown and the sugar has caramelized.
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