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4 Serves
57 Mins
Boil water in a pot and steep the tea leaves and sugar to create a sweet tea base.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
3 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
9 mg / 1,250 mgPotassium
33 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
15 mgNet Carbs
25 gAlcohol
0 g
Allow the tea mixture to cool completely to room temperature to ensure the SCOBY is not damaged.
Pour the cooled tea into a glass fermentation jar and add the SCOBY culture.
Cover the jar with a breathable cloth cover and secure it with a rubber band to allow fermentation.
9
g47
g11
g
