1 Serve
96 Mins
0 g
8 g
0 g
Prepare the fresh raspberries by washing them thoroughly and lightly crushing them in a mixing bowl.
Ingredients, vitamins, and health benefits
Raspberries
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TunisianVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
14 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
20 mg / 1,250 mgPotassium
102 mg / 4,700 mgSodium
10 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
7 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
8 mgNet Carbs
8 gAlcohol
0 g
Combine the crushed raspberries with the kombucha in a large glass jar or fermentation vessel.
Seal the container and allow the mixture to infuse at room temperature, away from direct sunlight, to develop the raspberry flavor.
Kombucha
Vitamin A
1 µg / 900 µgVitamin C
18 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
14 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
20 mg / 1,250 mgPotassium
102 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
7 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
8 mgNet Carbs
8 gAlcohol
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µg