4 Serves
69 Mins
In a bowl, soak the dried kokum rinds in water for at least one hour to soften them.
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SwissVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
22 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
32 mg / 1,250 mgPotassium
47 mg / 4,700 mgSodium
25 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
0 g / 20 gCholesterol
33 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Transfer the soaked kokum and water into a saucepan, add sugar and cumin powder, and bring to a gentle simmer over the stove.
Stir the mixture until the sugar is completely dissolved, then remove from heat and let it cool.
46
g68
g15
g
