2 Serves
5 Mins
10 g
65 g
25 g
Break the Kit Kat bars into smaller pieces using a knife and cutting board.
Ingredients, vitamins, and health benefits
Kit Kat bars
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KoreanVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
25 µg / 400 µgCalcium
737 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
92 mg / 420 mgPhosphorus
598 mg / 1,250 mgPotassium
1398 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
50 g / 50 gSaturated Fat
15 g / 20 gCholesterol
121 mg / 300 mgCaffeine
5 mgNet Carbs
63 gAlcohol
0 g
Combine the vanilla ice cream, milk, and most of the chopped Kit Kat bars into the blender.
Blend the mixture on high speed until smooth and creamy.
Pour the milkshake into glasses and garnish with the remaining Kit Kat pieces.
Vanilla Ice Cream
Milk
Vitamin A
286 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
25 µg / 400 µgCalcium
737 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
92 mg / 420 mgPhosphorus
598 mg / 1,250 mgPotassium
1398 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
50 g / 50 gSaturated Fat
15 g / 20 gCholesterol
121 mg / 300 mgCaffeine
5 mgNet Carbs
1
g34
g11
g
American
AmericanZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
0 g