12 Serves
88 Mins
1 g
40 g
10 g
Preheat your oven to 175°C and prepare a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
1420 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
1900 mg / 1,250 mgPotassium
30 mg / 4,700 mgSodium
1514 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
6 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Add the eggs and milk to the butter mixture, beating until well combined.
Gradually fold the dry ingredients into the wet mixture until a smooth batter forms.
Transfer the batter to the prepared baking sheet and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
Allow the cake to cool on a wire rack before decorating.
Flour
Sugar
Butter
Egg
Milk
Vitamin A
18 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
1420 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
1900 mg / 1,250 mgPotassium
30 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
6 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
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